wonderfood2

INGREDIENTS 1⁄2 cup vegetable oil 1 cup sugar 1 teaspoon vanilla 2 large eggs 1⁄4 teaspoon baking powder 1⁄3 cup cocoa powder 1⁄4 teaspoon salt 1⁄2 cup flour DIRECTIONS Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius. Mix oil and sugar until well blended. Add eggs and vanilla; stir just until blended. Mix all dry ingredients in a separate bowl. Stir dry ingredients into the oil/sugar mixture. Pour into greased 9 x 9 square pan. Bake for 20 minutes or until sides just starts to pull away from the pan. Cool completely before cutting. Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes. source:  http://bit.ly/2JHss7s

Recipe By:C. Nelson "Takes about 45 minutes to make." Ingredients 1 cup butter, melted 2 cups white sugar 1/2 cup cocoa powder 1 teaspoon vanilla extract 4 eggs 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup walnut halves Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired. Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack. source:  https://armagazine.com/2C5bdc5

INGREDIENTS 1/2 cup unsalted butter, melted 1 tablespoon cooking oil, (olive oil or coconut oil are fine) 1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)* 2 large eggs 2 teaspoons pure vanilla extract 1/2 cup all purpose (or plain) flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt INSTRUCTIONS Preheat oven to 175°C | 350°F. Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside. Combine melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute). Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies). Pour batter into prepared pan, smoothing the top out evenly. (OPTIONAL: Top with chocolate chunks or chocolate chips.) Bake for 20-25 minutes, or until the centre...

INGREDIENTS 1/2 cup butter 1/2 cup white sugar 2 eggs 1/2 cup brown sugar 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder I like Hershey's brand the best 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup chocolate chips INSTRUCTIONS Preheat oven to 350 degrees F and spray an 8-inch square pan with cooking spray. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Gently fold in chocolate chips and then spread batter into prepared pan. Bake in preheated oven for 25 to 30 minutes. Do not overcook. Eat and enjoy! source:  http://bit.ly/2PQtGRZ