Quinoa Tabbouleh Salad
Ingredients Quinoa Tabbouleh Salad 1/2 Cup Quinoa (rinsed) 1 Cup Water 2 Garlic (cloves, minced) 2 tbsp Olive Oil 2 tbsp Lemon (juice, adjust per taste) 8-10 Mint (leaves, chopped) 2-3 tbsp Parsley (fresh leaves, chopped) 2 Green Onion (scallion, small diced) 1 Cup Cherry Tomatoes (small diced) 2 Cucumber (two Persian Cucumber, small diced) Salt and Black Pepper (as per taste) To Serve (Optional) Lettuce (or Endive Leaves) For instruction please visit : https://www.chefdehome.com/