Baked Eggs In Ramekins With Mushrooms, Peppers And Green Onions

Baked Eggs In Ramekins, Ideal For Breakfast





INGREDIENTS

  •  2 eggs
  •  1/2 cup yellow pepper chopped
  •  1 1 /1 cups small mushrooms sliced
  •  4 tbsp tpsp chopped green onion
  •  2 tbsp butter — (1/2 for greasing the ramekin and 1/2 to sauté vegetables)
  •  1/2 tsp salt
  •  1/4 tsp black pepper
  •  2 tbsp parmesan cheese


INSTRUCTIONS

  1. Preheat oven to 350F. Butter ramekins.
  2. In a skillet sauté mushrooms, peppers and green onion until water from mushrooms disappear. Season with salt and black pepper to taste.
  3. Transfer vegetables to 2 ramekins. Crack eggs on top and add some more salt. (Optional-you can add a small piece of butter on top)
  4. Bake eggs for between 10-20 minutes, depending on how you like your yolks done.
  5. Serve with some fresh ground black pepper on top and some parmesan cheese.

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