Sponge Cake Recipe Easy - Hot Milk
Sponge Cake Recipe Easy - Hot Milk
Ingredients:
- 1 1/3 cups cake flour
- 1 1/4 tsp baking powder
- 1/4 tsp table salt
- 1/2 cup whole milk
- 4 tbs unsalted butter
- 3 eggs, room temperature
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
Method:
- Preheat oven to 175oC. Grease and line the base and sides of a 5-inch round baking pan with parchment paper.
- In a large mixing bowl, sift flour, baking powder and salt twice. Heat butter and milk in a saucepan till butter melts.
- Remove from heat and set aside. Using an electric mixer, beat eggs with sugar and vanilla until tripled in volume.
- Sift 1/3 of flour mixture into beaten eggs and fold in carefully with a spatula. Add the remaining flour in 2 more batches.
- Reheat milk mixture until just under a boil. Add the hot mixture to batter and fold in until homogenously distributed.
- Spoon batter into prepared pan and bake for 40- 45 minutes until golden. Turn out on a clean towel and cool completely.
source: http://bit.ly/34gdPQU
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